The substances with which they are brought

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Mucous membranes are soft and velvety tissues, plentifully supplied with blood; their entire surface is ​ProlaZyme coated over by the secretion of mucus, which serves to protect them from foreign substances with which they are brought into contact–in the case of the digestive tract, with the food we eat and our digestive secretions. Note also the word “muscular.” The muscles that encase the digestive tract work autonomously, without our conscious involvement, in a series of peristaltic (wavelike) contractions to mix our food with digestive juices and move it along as digestion occurs. The Incredible Journey Digestion begins in the mouth as food is chewed and mixed with saliva. Saliva keeps the mouth moist and usually contains a starch-digesting enzyme, ptyalin, which breaks down ​Healthy digestion Prolazyme starches into the simple sugar, glucose. Place a bit of cracker on the tongue and in a moment it will taste sweet, due to the action of this enzyme. The introduction of food into the mouth–or even the smell of food–stimulates increased production of saliva and also signals to the stomach and small intestine that food is on the way.

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